CHANA FRY#SNACKY CHICKPEAS

This is the easiest way of making CHANA with a very very less ingredients and that too a very basic which is easily available in our pantry everyday.

Even a new to kitchen can make this.

Ingredients:

1 cup Boiled chickpeas (Kabuli chana)

1 TSP mustard seeds ( rai/sarson)

1/2 TSP Cumin seeds (Jeera)

1/2 cup chopped onion

1 TSP Red chilli powder (Laal Mirch powder)

1/2 TSP Turmeric powder (Haldi)

1 TSP Lemon juice

Hing one pinch (asafoetida).

SALT to Taste.

Steps:-

Take a pan or kadhai and add 2 TBspn of Oil.

Ones the oil is Hot, add in Jeera and mustard seeds ,let them splutter.

Add a pinch of Hing ( asafoetida).

Now add chopped onions and fry till translucent.

Now add Haldi and Mirch powder n give it a nice mix.

Cook all for a minute and add the boiled chickpeas, add Salt according to your taste , 1 TSP of lemon juice .

Mix well,cover and cook for another one minute.

It’s ready, just garnish with Fresh coriander leaves.

You can enjoy this chana fry with Poori/ parathas or just have it with Daal and Rice.

It’s really easy, ready in minutes with less effort.

Give It A Try.😋